For those of you who would like to create a modern and high-quality living environment in their bathroom, here is something you might want to take a look. Called “Oasis of Balance” this bathroom vanity design by Joerger is characterized by three dimensions that create the perfect balance : function, form and fascination. The most interesting part of this design is the black washing area that gives you a sense of quality and style. For those of you who are interested in this piece you can find it here.

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Oasis of Balance, a Beautiful Bathroom Vanity from Joerger

i’ll always have a soft spot for anything coming from savannah. savannah is the first city, other than my hometown, where i really felt at home, and it’s also the city where we’ll be getting married next year. so i was happy to hear from jessica at working class studio (a program where students design work for sale) about these cute new fabric-covered storage boxes. i always need a pretty place to keep things in order so these might need to be in my tiny mini-office some day. the boxes will be available december 1st so click here to pick one up when they’re officially for sale.

I should share some snippets from last Friday when I’ve joined several of my peers in The Hague, NL. However please allow for some digesting of my impressions and thoughts! I will write a follow up for sure ;-)

After all what we’ve touched in our panel discussion as well as during the ‘after show’ talks has been (amongst others) the question how to best enter the ‘Design Management Sphere’. From regular email conversations as well as face2face talks this seems to be an urgent question in particular for fresh (design) graduates.

What I usually respond (and this is not meant as ‘fobbing off’) is that independent from their focus of study (let it be design or business administration just to name the two most dominant ones) graduates should try to gain as many and rich experiences in their field of profession as possible. This enables them to comprehensively explore the pros and cons of the field and will help them to render more precisely which domain of the Design Management sphere they are most interested in: Digital, Brand, Corporate, Industrial, Consumer, Services, just to name a few.

Ultimately and this is what I truly believe in: Design Management to a large degree is to a large degree nurtured by the application of (for sure!) cross-disciplinary experiences and skills that tend to rather grow over time. This does however not mean that undergraduate BA & MA programmes in Design Management are not useful. This is however a different discussion to be discussed at another time.

So, for those of you who are seeking for these cross-disciplinary experiences delivered in a highly condensed format you might want to have a look at the MoHo Website. Here’s a snippet from their vision statement:

“Innovation is hampered by a myriad of factors in today’s globalised world. The lack of communication between knowledge centers such as engineering, marketing and design in companies, creates distortions and miscomprehensions between people that heavily penalize the innovation process.

These problems are further amplified if economic reality is brought into the picture. Too many products have been ‘invented’ in the past with little or no potential for economic success. ‘Inventors’ very easily forget the importance of market reality.”

Unfortunately I haven’t been aware of this initiative and hopefully they will share some of the findings publicly soon!

Side note:

These are the facts & figures of the event I do miss more designers here for sure:
# 7 days in Palo Alto
# June 1 - June 8
# 1 house
# 16 partners
# 15 endorsements
# 15 engineering students
# 3 design students
# 15 business students
# 10 social entrepreneurs
# 10 artists
# 5 venture capitalists
# 2 design professors
# 3 business professors

Florian Weiss (no linking possible due to 100% flash on their end :-( over from our friends at PARK just dropped me a note sharing some closer information about the upcoming Design Management forum to be held (again) in Cologne in November this year. Chances are that you might meet me there physically as well ;-)

Interestingly the topic of Service Design (no link to the Wikipedia entry here as it seems to be reasonably promoting KISD and their stakeholders in the topic) seems to follow some sort of pig cycle as from my perspective it makes its way to the top 3 topics every now and then. Funnily enough my very own doctoral thesis that I’ve started back in 1998 dealt with Service Design and I’ve been investigating the mechanisms (usability) as well as benefits (usefulness) from investing into proper Web Based Service Design.

Needless to say that after the collapse of the Internet Bubble in early 200 nobody (in my specific case one insurance and a bank that funded my research at that time) was interested any longer in the topic so I’ve dropped it later on … In any case a quick Google search suggests that the topic is still up-to-date ;-)

After all a good (academic) resource to surf after is ‘Designing for Services‘ a project led by Lucy Kimbell in late 2006/2007. In contrast to other similar initiatives that are poorly documented this one shared insights and stuff via a blog and I greatly appreciate this!

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5th Design Management Forum at 07th & 08th November 2008 in Cologne

For businesses the customer satisfaction is a permanent challenge, because the wishes and demands of people grow continuously with the technical progress. Companies that pro-actively identify the interests of their customers open up new and profitable opportunities if they develop performance and service offerings that create good and pleasant experiences for the customer. Systematic and strategic management of service design helps the business to gain competitive advantages and to conquer new markets. Experts from the economy, who have gone new and innovative ways in the conception and design of experience worlds and services, present their knowledge and experience at the 5th Design Management Forum for further discussion.

This year lecturers from Germanwings (DE), Molecular (US), Aliagroup (UK & IN), Isobar (UK), Deutsche Bank (DE) and McDonald’s (DE) will provide corporate insights and present innovative approaches to Service Design Management.

Further information and application: http://www.design-management-forum.org

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Consumer packaged goods makers enhance product designs with practical twists.

Always on the lookout for new ways to interest customers, packaging designers have found ways to enhance the pack’s contents, by using it to chill or make its contents more flavorful. No longer competing on aesthetics along, the new designs give customers a practical reason to opt for the packaging.

Cases

Fruit Stickles

Trying to help customers find new ways of getting their five a day in a less monotonous way, Fruit Stickles are skewers infused with a cinnamon or tropical flavor. The company has refrained from adding sugar to its recipe to attract a health-conscious customer base.

Robero Cavalli for Coca Cola Light

Enhancing its contents in a fashion sense rather than a functional one, these limited edition Roberto Cavalli designs have been commissioned by Coca Cola Light (Diet Coke). 100,000 bottles of each animal print will be released, bringing a sense of exclusivity, fashion and collectability to a readily available commodity.

Burn Energy Drink

Coke’s Burn Energy Drink, currently available in Europe, offers a can with a unique re-sealable top. A plastic cover can be twisted into place, with a design that is based upon the packaging of salt and other spices. With new energy drinks being constantly introduced, Coca Cola is adding special packing features to separate themselves from competitors.

Kyo No Matcha
With “fresh” and “local” being key words for food products these days, manufacturers of pre-packaged items are seeking ways to change the image of their traditionally less than healthy goods. While bottled green tea might be one of the already acceptable convenience store products, CIC Co. goes the extra mile with its Kyo no Matcha. With a twist of the air-tight cap, 1.4 grams of traditional Kyoto matcha (high-grade green tea) is released into the mineral water below, creating a serving of fresh (yet instant) tea with no added chemicals or preservatives. At ¥5,280 ($52) for a case of 24, Kyo no Matcha is nearly twice the price of regular bottled teas, but certainly within the acceptable range for products billed as healthy and natural.

Trend Impact
These products may not revolutionize the food industry, but they could inspire new approaches to packaging, putting the customer in control of the final stage of preparation before the product is consumed. It’s also possible this trend could inspire food wraps infused with certain flavors or cling film that absorbs certain unpleasant odors or bacteria.

Diaz is the Executive Director of My Shelter Foundation which has collaborated with various other governmental and industrial organizations to build new schools and clinics throughout the Philippines. He is quick to point out the many economic and sustainable advantages of this method of building, since the main component is abundant and natural earth. In hurricane-prone areas, such as the Philippines, earthbag buildings can withstand the ravages of nature better than most other systems. And with thicker walls, they are more thermally stable.

Here are several pages where you can find out more about the humanitarian works of Illiac Diaz: earthbagbuilding.com/articles/filipino, earthbagbuilding.com/projects/school, earthbagbuilding.com/projects/clinic.

Landscape is a term that has possessed a variety of related definitions in the past. At Sculpture Center’s group exhibition, Degrees of Remove: Landscape and Affect, landscape is “as an interpreted notion of space.” The exhibit questions how perceptions of landscape have changed since technology has made it possible to engage in landscapes far removed from our physical locations– or if we can really engage in them at all. Curated by Sarina Basta and Fionn Meade, the exhibition will run until the end of this month and has a corresponding film series at Anthology Film Archives.

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